Read e-book Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly

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He points out that you can get more food out of an acre of land growing vegetables than you can grazing cattle.

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Basically, I was not impressed with this book. McWilliams does have some good points about some fairly important issues on creating a sustainable food system. Yet his anti-locavore rhetoric detracts from his goal.

UO Today #482: James E. McWilliams

Open Navigation. Book Reviews. As responsible consumers, we really have no choice but to confront the reality bluntly articulated by World Watch:. As Gidon Eshel, a geographer at Bard College, writes, "However close you can be to a vegan diet and further from the mean American diet, the better you are for the planet.

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And therein lies the needle in McWilliams' hyperbolic, straw-man-stuffed haystack: If you want to eat ethically, ease up on the meat, dairy and other animal products. McWilliams evidently made the calculus that it would be more lucrative to demonize farmers market fanatics than mindless meat eaters, but his opportunistic posturing ultimately overwhelms the more thoughtful analyses contained in this book. Just Food is a tedious, tendentious read that doesn't compel and probably won't sell.


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  • JUST FOOD by James E. McWilliams | Kirkus Reviews?

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Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly

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A lot of 'Just Food' seems just out to pick irrelevant fights. Pork lobby paid for research McWilliams's contrived contrarian take on the eat local movement won't surprise anyone who followed the flap over his disingenuous op-ed in the New York Times alleging that free-range pork poses greater health risks than pork from factory farms.

Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly (Paperback)

Just Food also poses hilariously boneheaded questions such as: "What would happen to local traffic patterns if every consumer in Austin made daily trips in their SUVs to visit small local farms to buy locally produced food? Farmers market fisticuffs? In Chapter 4 of Just Food , entitled "Meat -- The New Caviar," McWilliams tallies up the cost of our unprecedented appetite for animal products and concludes: "Environmentalists who ignore the ecological costs of producing meat are in denial of one of the greatest threats to the world's ecosystems and to the prospect of eating ethically.

As responsible consumers, we really have no choice but to confront the reality bluntly articulated by World Watch: "'It has become apparent that the human appetite for animal flesh is a driving force behind virtually every major category of environmental damage now threatening the human future. Read more: Food , Environment.

Book Excerpt: ‘Just Food’ by James E. McWilliams - WSJ

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